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High-Protein Taco Flatbread Pizza with Ground Turkey

This high-protein taco flatbread pizza is made with whole grain flatbread, lean ground turkey, black beans, melted cheese, and fresh toppings. It’s a lighter, gym-friendly pizza night option that’s easy to make and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course dinner, Main Course
Cuisine American, Mexican-inspired
Servings 1 flatbread pizza
Calories 420 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Nonstick skillet
  • Spatula

Ingredients
  

  • 1 whole grain flatbread about 8–9 inches / 20–23 cm
  • 4 oz ground turkey lean (93% or 99%)
  • ¼ tsp chili powder
  • ¼ tsp ground cumin
  • ¼ tsp garlic powder
  • Salt and black pepper to taste
  • ¼ cup shredded mozzarella or Mexican-style cheese
  • 2 tbsp canned black beans drained and rinsed
  • ¼ cup shredded romaine lettuce
  • 2 tbsp diced avocado
  • 2 tbsp chopped cherry tomatoes

Instructions
 

  • Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Place the flatbread on the prepared sheet.
  • Heat a nonstick skillet over medium heat and cook the ground turkey with chili powder, cumin, garlic powder, salt, and pepper until fully cooked and lightly browned.
  • Evenly sprinkle the shredded cheese over the flatbread, then distribute the cooked ground turkey and black beans across the surface.
  • Bake for 10–12 minutes, until the cheese is melted and the flatbread is crisp around the edges.
  • Remove from the oven and top with shredded lettuce, diced avocado, and chopped cherry tomatoes. Slice and serve immediately.

Notes

  • For extra heat, add a pinch of cayenne or crushed red pepper to the turkey.
  • You can swap mozzarella for reduced-fat cheddar or a Mexican blend.
  • For a lower-carb option, use a high-fiber or low-carb flatbread.
Keyword ground turkey flatbread, healthy pizza base, high protein flatbread pizza, low calorie pizza, taco flatbread pizza