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High Protein Greek Yogurt Bowl with Berries & Nut Butter

A quick and healthy Greek yogurt bowl topped with fresh berries, almond butter, chia seeds, and crunchy nuts. This high-protein breakfast or snack comes together in just 5 minutes and delivers the perfect balance of protein, healthy fats, and antioxidants.
Prep Time 5 minutes
Course Breakfast, Snack
Servings 1
Calories 310 kcal

Equipment

  • Medium bowl
  • Spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • 1 cup plain non-fat Greek yogurt
  • ½ cup mixed fresh berries blueberries, strawberries, raspberries
  • 1 tbsp natural almond butter or peanut butter
  • 1 tsp chia seeds
  • 1 tsp honey or pure maple syrup optional
  • 1 tbsp chopped walnuts or pecans optional
  • 1 tsp ground flaxseed optional
  • A few fresh mint leaves optional, for garnish

Instructions
 

  • Add the Greek yogurt to a medium bowl. Stir gently to create a smooth and creamy base.
  • Rinse the berries and pat them dry. Slice the strawberries if needed, then scatter the berries evenly over the yogurt.
  • Warm the almond butter slightly if needed so it drizzles easily. Spoon it over the berries and yogurt.
  • Add the chia seeds and ground flaxseed over the top to boost fiber and omega-3 nutrients.
  • Drizzle honey or maple syrup over the bowl if you prefer a slightly sweeter flavor.
  • Sprinkle chopped walnuts or pecans on top for texture and healthy fats.

Notes

  • Use thick Greek yogurt for the best texture and protein content
  • You can easily swap the berries or nut butter depending on what you have available
  • For extra protein, mix a spoon of vanilla protein powder into the yogurt before adding the toppings
Keyword berry yogurt bowl, clean eating breakfast, greek yogurt bowl, healthy yogurt bowl, high protein breakfast