Cinnamon Roll Protein Latte

This cinnamon roll protein latte is creamy, cozy, and naturally sweetened with no syrups. Made with coffee, cinnamon, and vanilla protein powder, it’s a high-protein breakfast drink you can make in just a few minutes

Print Recipe

Prep Time 3

Cook Time 2

Course Breakfast, Drinks

Cuisine American

Servings 1

Calories 155 kcal

Equipment

Coffee maker or espresso machine
Small saucepan or microwave-safe cup
Whisk
Glass or ceramic mug

Ingredients

¾ cup (180 ml) freshly brewed strong coffee
½ cup (120 ml) unsweetened almond milk (or milk of choice)
1 scoop vanilla protein powder about 25 g protein
½ tsp ground cinnamon
¼ tsp vanilla extract
1 tsp maple syrup or honey

Instructions

Brew the coffee slightly stronger than usual and set it aside.
Warm the milk in a small saucepan or microwave until hot but not boiling.
Whisk the protein powder into the warm milk until smooth and creamy.
Stir in the cinnamon, vanilla extract, and maple syrup.
Pour the coffee into a mug, add the protein milk mixture, stir, and serve warm.

Notes

For an iced version, let the latte cool slightly and pour over ice.
For a creamier texture, use 2% milk or oat milk.
Adjust cinnamon or sweetener to taste.

Keyword cinnamon roll protein latte, healthy coffee drink, high protein latte, protein breakfast drink, protein coffee