Cinnamon Apple Yogurt Bowl
This Cinnamon Apple Yogurt Bowl combines warm maple cinnamon apples with creamy Greek yogurt, granola, walnuts, and oats for an easy high protein breakfast or healthy snack.
Equipment
- Small nonstick skillet
- Wooden spoon
- Measuring spoons
- Serving bowl
- Knife
- cutting board
Ingredients
- 1 cup plain Greek yogurt
- 1 medium Honeycrisp apple diced
- 1 tsp cinnamon
- 1 tsp maple syrup or honey
- 1 tsp coconut oil or butter
- 2 tbsp rolled oats
- 1 tbsp granola
- 1 tbsp chopped walnuts
- 1 tsp chia seeds
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Add coconut oil or butter to a small skillet over medium heat. Add the diced apples, cinnamon, maple syrup, vanilla extract, and salt. Stir and cook for 5 to 7 minutes until the apples soften slightly and develop a glossy cinnamon coating.
- Add the Greek yogurt to a serving bowl and spread it evenly across the bottom.
- Spoon the warm cinnamon apples over the yogurt along with a little of the cinnamon maple syrup from the pan.
- Sprinkle rolled oats, granola, chopped walnuts, and chia seeds evenly over the apples and yogurt.
- Serve while the apples are still warm and the yogurt stays cold and creamy.
Notes
- Honeycrisp or Fuji apples work best for texture and sweetness.
- For a gluten-free version, use certified gluten-free oats and granola.
- Store cooked apples separately if meal prepping. Reheat before serving.